Refreshing red wine par excellence… Bruna Rossese Riviera Ligure di Ponente 2013, Liguria, Italy (£14.99 Red Squirrel Wine) Is it a deeply coloured rosé (they use Rossese aka Tibouren for a lot of pink in Provence) or a light red? Whatever you decide, this fresh young wine has a sappy […]
Yearly Archives: 2014
Blason de Bourgogne Chablis La Réserve 2012, Burgundy, France (£12.99 Sainsbury’s) Typical (decent) Chablis, seems as if it’s going to be quite rich, creamy and nutty, but then the citrus finesse kicks in, along with a touch of brine. B+ Kalfu Kuda Unoaked Chardonnay 2013, Leyda, Chile (£11.99 The Wine […]
Chardonnays from France, Chile, South Africa & California
Wines like this make my spine tingle and my mouth smile Domaine FL Les Bergères Anjou Chenin 2010, Loire, France (£16.99 Liberty Wines) Lovely clean, keen, style with herby green apple and taut citrus tension, some of that slightly odd, waxy and not-at-all-mouldy cheesecloth character and a savoury mineral edge […]
Domaine FL Les Bergères Anjou Chenin 2010, Loire, France
Lovely tense Sauvignon from a place that’s often forgotten in the rush for other more famous Loire wines Denis Jamain Reuilly Les Pierres Plates 2012, Loire, France (£14.50 Ellis Wharton Wines) Lots of sappy, nettle-and-herb tension, balanced with fresh lime, lemon and blackcurrant leaf flavours, plus a touch of just-mown […]
Denis Jamain Reuilly Les Pierres Plates 2012, Loire, France
Apologies if this sounds a bit like an advert for herbal conditioner, I loved the wine Prinz von Hessen Dachsfilet Riesling 2012, Rheingau, Germany (~£23) Bounds out of the glass with a mountain spring-like freshness, citrus flavours to the fore, dry herb characters in there too, along with a minerally, […]
Prinz von Hessen Dachsfilet Riesling 2012, Rheingau, Germany
I know a lot of this is about the winemaking style, but it’s a style I love Les Eminades ‘Montmajou’ St Chinian Blanc 2012, Languedoc, France (£15-£15.50 Cambridge Wine Merchants, Aubert & Mascoli) Is it minerality or is it sulphur-related? Probably a bit of both, this has quite exotic pear, […]