…in two rather different styles Villalobos Viñedo Silvestre Carignan 2012, Colchagua, Chile (~£18 Les Caves de Pyrene) I like the floral daintiness here, with a whiff of hops alongside the slightly smoky blackcurrant flavours, but there’s also something a little confected – do they still make Cola Spangles? – plus […]
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Wakefield Estate Riesling 2014, Clare Valley, Australia (£13 Wright Wine Company, Denby Dale Wines, Oliver’s Beer and Wine, Oz Wines) Still has its youthful tension, with zingy citrus fruit and a stony spine, but there’s also juiciness, with what I call a dusting of icing sugar – you know the […]
Two Rieslings from Wakefield Wines, Clare Valley
Spring in a glass Joseph Mellot Menetou-Salon Les Thureaux 2013, Loire, France (£17.65 North & South Wines, Kingsgate Wines, Noble Green Wines, Village Wines (Amersham), Village Wines (Ware), Evingtons, DeFine, Partridges, Amps Fine Wines, Halifax Wine Company, Sunninghill Wine Merchant, Thomas Peatling, Harrisons Fine Wines, Taylors Fine Wines, BJT Hanby, […]
Joseph Mellot Menetou-Salon Les Thureaux 2013, Loire, France
Well done to Chilean winery Cono Sur for being the sole wine sponsor of the Tour de France (click HERE for details). But even weller done (?) to chief winemaker Adolfo Hurtado and his team for making what could be South America’s best Pinot & Cabernet… Cono Sur Ocio Pinot […]
Cono Sur’s top reds – Ocio Pinot Noir, Silencio Cabernet ...
An opinion divider… Apothic Red Winemaker’s Blend 2012, California (£9.99 widely available) Rich, juicy and round, sweet but not excessively so, with a slightly confected blackberry jam/blackcurrant pastille character alongside the creamy vanilla, coffee and chocolate cherry liqueur flavours. C+ (tried this later that evening with a local wine group […]
Apothic Red Winemaker’s Blend 2012, California
Wood have been better if… McGuigan Reserve Shiraz 2012, South Australia (£9.99 Sainsbury’s, Morrisons) Starts off well with aromas of berry fruit, leather and liquorice, but there’s also a whiff of smoky bacon-tinged oak. And then when you come to taste it, that oak and its drying tannins is just […]