Cirotto Asolo Prosecco Superiore Extra Dry 2011, Veneto, Italy (£16.66 Fizz Italy) Fresh, off-dry style, smells a bit like pumice stone, then when you taste it, the apple and pear flavours take centre stage, with a nutty note I the background. B(-) Ca’ Salina Valdobbiadene Prosecco Superiore Extra Dry NV […]
English Wine
Chapel Down Rosé Brut NV (£22.99 Majestic, chapeldown.com, simplywinesdirect.com, slurp.co.uk) Reasonable citrus, apple and red berry notes, but there’s a smoky elderflower note that speaks of underripeness, and a slightly burnt edge too. C+ Chapel Down Three Graces 2008 (£24.99 chapeldown.com) This is more like it, lovely balanced style, combining […]
Wine Tastings Video: Sparkling English Wine from Chapel Down
Harvey Nichols Valdobbiadene Prosecco Superiore NV, Veneto, Italy (£15.00 Harvey Nichols) Friendly young wine, with the classic peach and apple of Prosecco, a touch of pumice and a toffee-like richness. B(+) Codorníu Cava Reina Maria Cristina Blanc de Noirs 2008, Catalonia, Spain (£14.99 Majestic) Remember Fruit Salad chews? Lots of […]
Wine Tasting Video: Sparkling Wine – Cava, Prosecco, Champagne, UK ...
Hush Heath Skye’s English Chardonnay 2010, Kent, England (£20 hushheath.com) Clean, bright style wine some Chablisque flinty notes, piercing citrus and apple fruit, a touch of nuttiness and a salty mineral tang. B(+) Ocean Eight Verve Chardonnay 2010, Mornington Peninsula, Australia (~£25 Hallowed Ground) Pure precise style, lightly cooked apple […]
Wine Tasting Video: Chardonnay – Chablis, England, Mornington Peninsula and ...
April 17th 2012 is the second World Malbec Day – or Malbec World Day, as the website has it. To celebrate this, some bright sparks thought it would be a good idea to ship some Malbec grapes from the 2011 vintage over to the UK to see how a English […]
World Malbec Day – with an English accent…
Chapel Down Chardonnay 2010, England (~£14 – ’09 is current vintage, but ’10 should be available from chapeldown.com, slurp.co.uk, Majestic) (from vineyards in Kent, Sussex & Essex) Pale and very interesting style, quite bracing, and showing easy yeasty bruised/baked apple flavour with a nutty undercurrent – think Mâcon fruit, Chablis […]