Blason de Bourgogne Chablis La Réserve 2012, Burgundy, France (£12.99 Sainsbury’s) Typical (decent) Chablis, seems as if it’s going to be quite rich, creamy and nutty, but then the citrus finesse kicks in, along with a touch of brine. B+ Kalfu Kuda Unoaked Chardonnay 2013, Leyda, Chile (£11.99 The Wine […]
Monthly Archives: September 2014
Wines like this make my spine tingle and my mouth smile Domaine FL Les Bergères Anjou Chenin 2010, Loire, France (£16.99 Liberty Wines) Lovely clean, keen, style with herby green apple and taut citrus tension, some of that slightly odd, waxy and not-at-all-mouldy cheesecloth character and a savoury mineral edge […]
Domaine FL Les Bergères Anjou Chenin 2010, Loire, France
Lovely tense Sauvignon from a place that’s often forgotten in the rush for other more famous Loire wines Denis Jamain Reuilly Les Pierres Plates 2012, Loire, France (£14.50 Ellis Wharton Wines) Lots of sappy, nettle-and-herb tension, balanced with fresh lime, lemon and blackcurrant leaf flavours, plus a touch of just-mown […]
Denis Jamain Reuilly Les Pierres Plates 2012, Loire, France
Apologies if this sounds a bit like an advert for herbal conditioner, I loved the wine Prinz von Hessen Dachsfilet Riesling 2012, Rheingau, Germany (~£23) Bounds out of the glass with a mountain spring-like freshness, citrus flavours to the fore, dry herb characters in there too, along with a minerally, […]
Prinz von Hessen Dachsfilet Riesling 2012, Rheingau, Germany
I know a lot of this is about the winemaking style, but it’s a style I love Les Eminades ‘Montmajou’ St Chinian Blanc 2012, Languedoc, France (£15-£15.50 Cambridge Wine Merchants, Aubert & Mascoli) Is it minerality or is it sulphur-related? Probably a bit of both, this has quite exotic pear, […]
Les Eminades ‘Montmajou’ St Chinian Blanc 2012, Languedoc, France
Not from anywhere near the sea, but this had that bracing briny edge found in coastal wines like Muscadet, Vinho Verde and Rías Baixas Laurenz V und Sophie Singing Grüner Veltliner 2013, Lower Austria (~£14) Young, taut and fresh initially, with citrus and green apple to the fore, a breezy […]