The first in a series of three videos on red wines that – according to a range of wine merchants in the Yorkshire Dales – might not be averse to a spell in the fridge, and which could be served in Spring with lamb. The second and third videos are […]
Monthly Archives: March 2013
Dominic Hentall Saint Véran 2010, Burgundy, France (£15.99 Naked Wines) Good mix of zesty citrus freshness with a softer, rounded cooked apple character, plus a slightly dough-like character reminiscent of undercooked cake mix. B Domain Parigot Meursault ‘Les Vireuils Dessous’ 2010, Burgundy, France (£32.99 The Perfect Cellar) Lean and lovely, […]
Wine Tasting Video: Chardonnays from Burgundy, Chile, California & New ...
Château Pey la Tour Réserve Bordeaux Supérieur 2008 (£9.75 Wine Society, Oddbins) Rather solid wine, has some leafy freshness, but some of the flavours veer a little towards the baked and jammy, and I’d prefer a little more fragrance. B(-) Harvey Nichols Margaux 2009 (£25 Harvey Nichols) Rounded but fragrant […]
Wine Tasting Video: Four red wines from Bordeaux
Louis Bouillot ‘Perle d’Aurore’ Crémant de Bourgogne Rosé Brut NV, France (£18.99 The Flying Corkscrew, The Guildford Wine Company, Richard Granger Wines, Dillies, The Food Company, Berits & Brown, Cornelius Beer & Wine, The Fine Wine Company, Ellies Cellar, Gwin Llyn Wines) Sweet fruit – red berry and apple – […]