Casa Silva Doña Dominga Single Vineyard Syrah 2010, Colchagua Valley, Chile (£7.49 Waitrose) No shortage of plump, plummy sweet berry flesh, but it’s let down by rather obvious wafer-biscuity oak, and while they’ve tried to use reduction (excluding air from winemaking process) to keep some freshness, it hasn’t worked, and […]
Yearly Archives: 2012
Terredora Coda di Volpe 2010, Campania (£10.95 Jeroboams) Rich yet lively style, combines plush honeysuckle and peach fruit plumped up by creamy, nutty notes with a more floral zesty purity and freshness. S(-) Bisceglia Terra di Vulcano Falanghina Beneventano 2010, Basilicata (£8.75 Slurp, Last Drop Wines, Bibendum) Decent pine scented […]
Wine Tasting Video: Southern Italian Whites – mostly…
Hilltop Estates Cserszegi Füszeres 2011, Neszmélyi, Hungary (£5.75 The Wine Society) Gewürztraminer in training, but more Italian than Alsace in style, has the lychees and ginger, fresh, dry and with a hop-like bite, OK, but lacks a little magic. B- Chapel Down Flint Dry 2010, Tenterden, England (£8.99 Waitrose) Light, […]
Wine Tasting Video: White Wines from Hungary, Slovenia, Romania and ...
Second video of a set of NZ Pinots I tried recently – the first featuring wines from Nelson, Martinborough and Central Otago is here. Yealands R3 Pinot Noir 2011, Awatere Valley (£12.99 Marks & Spencer) Youthful style, almost Beaujolais-like in its bouncy Tigger-like raspberry, loganberry and morello cherry flesh, seems […]
Wine Tasting Video: New Zealand Pinot Noir – Marlborough
April 17th 2012 is the second World Malbec Day – or Malbec World Day, as the website has it. To celebrate this, some bright sparks thought it would be a good idea to ship some Malbec grapes from the 2011 vintage over to the UK to see how a English […]
World Malbec Day – with an English accent…
Chapel Down Chardonnay 2010, England (~£14 – ’09 is current vintage, but ’10 should be available from chapeldown.com, slurp.co.uk, Majestic) (from vineyards in Kent, Sussex & Essex) Pale and very interesting style, quite bracing, and showing easy yeasty bruised/baked apple flavour with a nutty undercurrent – think Mâcon fruit, Chablis […]