All you need is a bottle of sparkling wine (Champagne is traditional, but there are so many alternatives these days), a sabre or equivalent and a steady hand. Thank you to Wolf Blass for providing the wine for this episode…
Daily Archives: January 10, 2011
When I first tasted these wines early in December 2010 the day before disappearing to Australia for a fortnight, I thought they were excellent. But what made them all the more remarkable was that I retasted them when I returned, and they were still delicious, even the Sauvignon. No fancy […]