Just read Max Davidson’s bit in the weekend Telegraph. I’m in two minds about whether to agree with him. I know restaurants have to make money, but they shouldn’t do it by ripping people off. If you’re an ambitious restaurant that aims to inspire, tantalise, invigorate diners with your food, […]
Monthly Archives: April 2007
Yum yum, California, I’m on a corpulent hippy of a wine tonight, like Jerry Garcia after a curry, while the acid is still weaving its magic, but before the flatulence and heartburn has set in. It’s Domaine de la Terre Rouge Mourvèdre 2001, a wild, feral, meaty wine, possibly too […]